Updated: Jun 9
1 lions mane mushroom
half a stick of butter
2 cups heavy cream
half cup Parmesan cheese
three quarters cup mozzarella cheese
2 garlic cloves
2 tablespoons oil
1 or 2 bay leaves
salt and pepper
Soak the lion's mane in salted water for an hour, rinse it off and cut it into thin strips.
Cook lion's mane strips in butter on low heat for a long time. Add to any sauce.
For the alfredo, melt butter in a pan with the oil. Add cream, crushed garlic, salt, pepper, and 1 or 2 bay leaves. Simmer, stirring often.
Add Parmesan, simmer for 10 minutes, until smooth and thick. Then add mozzarella and keep stirring until smooth. Serve with lion's mane over pasta.